Sick of eating trail mix and freeze-dried food on the trail? Come learn how to get creative with cooking in the backcountry! We’ll cover what gear you need, delicious camp stove-friendly recipes, and ways to lighten your load by cross-utilizing ingredients. Keep your pack light and your stomach full! We’ll be focusing on how to make calzones at this clinic, including how to make your own dough and tomato sauce, spices and all! We hope to see you there!
Backcountry Cooking Clinic« Back to Events