Rossignol - XV Sashimi Split Board

Designed for exploring the backcountry, the men's XV Sashimi LG Splitboard smears the lines between playful, progressive and full-send modes. It fits between the XV and XV Sushi designs. It's softer than the XV for ease of use and narrower and longer than the XV Sushi for increased float and versatility. Think untracked bowls or steep pillow lines. The Sashimi delivers an energy-filled ride for exploring where the lifts don't run.

Out of stock

SKU HXTTZ-
mail Email to a Friend

Description / Rossignol - XV Sashimi Split Board

For Ski Mounting information please click here!

Features

  • Explosive Pop and Stability: AmpTek Elite Rocker maintains explosive pop and edge-gripping stability
  • Smooth Ride, Focused Edge Control: L.I.T.E. Grip enhances edge pressure on toe and heel sides when you need it most
  • Smooth Turn Transitions: Radcut turn design blends traditional and reverse sidecuts profiles for responsive maneuverability at low speeds and enhanced stability at higher speeds
  • Control and Maneuverability: Reverse Directional flex delivers balanced power, control and maneuverability for all-mountain versatility
  • All-Mountain Power, Freestyle Versatility: Moderate flex for a stable blend of power and forgiveness for all-mountain and freestyle riding
  • Sustainability: 100% of Rossignol's wood snowboard cores originate from sustainably harvested forests

Specifications

  • Weight: 3100gr (156)
  • Snowboard shape: DIRECTIONAL
  • Sidecuts: Radcut (Intermediate)
  • Rocker Camber: Amptek Elite
  • Snowboards flex rate: Flex 7/10
  • Inserts number: 5*2/7*2
  • Suggested weight (KG & LBS): 55 to 80kg / 130 to 175Lbs
  • Base density: 7500 Sintered
  • Core: Wood 5620 + Lite Grip
  • Information: Boot size (max) >32cm

More Information

Ski Mounting Information

Click Here for Ski Mounting Information

Weight 3100gr (156)
Write Your Own Review
You're reviewing: Rossignol - XV Sashimi Split Board
loader
Loading...

check-circle You submitted your review for moderation.