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Yaylabs - Softshell Ice Cream Ball Pint

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Yaylabs - Softshell Ice Cream Ball Pint
$34.95

Availability: In stock

Stock #: DE2S-

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Description

Make delicious ice cream anywhere, anytime - great for parties, barbecues, picnics, camping trips, etc - with Yaylabs Softshell Ice Cream Ball. Just add natural ingredients that are as simple as cream, sugar, and vanilla in one end then add ice and rock salt in the other end. The softshell exterior makes it fun to shake, roll, and play your way to a pint of delicious ice cream in about 20 minutes. The wide and shallow canister makes it easy to mix ingredients and scoop out ice cream. The built-in handles make opening the ends easy; flip back the handle and lay it on a table to allow easy access to stir ingredients or scoop out ice cream.

Features:

  • Constructed from food-safe, BPA-free materials
  • Includes Pure & Simple recipe booklet

Specifications:

  • Weight When Empty: 3.5 lbs.
  • Weight When Full: 9.5 lbs.
  • Diameter: 9" (23 cm)
  • Ice Cream Capacity: 1 Quart/32 fl. oz.
  • Approximate Play Time: 30 minutes


WARNING: SoftShell Ice Cream Ball is to be used under the direct supervision of an adult. Use caution when handling and disposing of ice and water mixture, as it may be extremely cold. DO NOT DROP, KICK, THROW, OR BOUNCE! This misuse could result in injury to the user or damage to the SoftShell Ice Cream Ball. Damage due to misuse is not covered under warranty.

Directions:

  1. Mix all the ingredients together and put into the ice cream ball
  2. Fill the ice portion of the ice cream ball with ice
  3. Add 1/2 cup rock salt to the ice
  4. Roll, spin, stir, toss, flip, and shake the ball around for 10 minutes
  5. Open up the ice cream ball, stir, close ball
  6. Drain some water from ice section, add more ice and salt.
  7. Roll, spin, stir, toss, flip, and shake for another 10 minutes
  8. Enjoy your tasty homemade ice cream at the campsite or in the backyard!

Ice Cream Ball Pint Recipes:

Basic Vanilla Ice Cream

  • 1 quart of Cream or Half & Half
  • 1 tablespoon vanilla
  • 3/4 cup + 2 tablespoons sugar

Yield: about a pint of smooth and creamy ice cream.

Note: Most of these recipes call for half-and-half. You can substitute cream for a richer, creamier dessert. Using whole or lowfat milk (or part milk and part half-and-half) produces a lighter, lower-fat ice cream, but takes longer to freeze. In all recipes, using cream makes a richer, creamier ice cream. Using Half & Half or part milk and Half & Half makes a lighter ice cream, but takes longer to freeze.

Here are just a few ice cream flavor variations. Use the Basic Vanilla Ice Cream recipe with these other great flavors. Try creating your own using all these great recipes for inspiration!

  • Macaroon
    • Crumble about 8 macaroons into cream mixture
    • Optional: add 1/2 teaspoon almond extract; macaroon may be soaked in sherry (about 1/2 cup) before adding.
  • Mint Chocolate Chip
    • Add 1/2 teaspoon mint extract
    • 1/3 cup semi-sweet mini chocolate chips (or shaved chocolate)
    • Optional: add a few drops of green food coloring.
  • Campsite Cocoa
    • 1 pint half-and-half
    • 2-3 packets instant cocoa mix
    • Mix ingredients thoroughly in a separate container before adding to the Ice Cream Ball.
  • S'mores
    • 1 pint half-and-half
    • 1 tsp vanilla
    • 1/3 cups sugar
    • 1/4 cups chopped marshmallows (or mini marshmallows)
    • 1/4 cups chocolate chips or chopped chocolate bars
    • Serve with graham crackers for dipping
  • Wild Maine Blueberry
    • 1 1/2 cups cream*
    • 1 cups wild blueberries
    • 1 tsp vanilla
    • 1/3 cups sugar
    • Because of the high liquid content in the berries, we recommend using cream instead of half-and-half
  • Frozen Yogurt
    • 2 c plain yogurt
    • 1/3 cups honey
    • 1/3 cups trail mix
  • Maine Needham
    • 1 pint half-and-half
    • 1/4 tsp almond extract
    • 1/3 cups sugar
    • 1/4 cups sweetened coconut
    • 1/4 cups chocolate chips or chopped chocolate bars
  • New England Maple Syrup
    • 1 pint cream*
    • 1/3 cups maple syrup
    • Because of the added liquid in this recipe, we recommend using cream instead of half-and-half
  • Chocolate Chip
    • 1 pint half-and-half
    • 1 1/2 tsp vanilla
    • 1/3 cups sugar
    • 1/3 cups chocolate chips or chopped chocolate bars
  • Gingerbread
    • 1 pint half-and-half
    • 1 tsp vanilla
    • 1/3 cups plus 2 T sugar
    • 1/2 tsp cinnamon
    • 1/4 tsp nutmeg
    • 1/8 tsp ground ginger
    • 1 pinch allspice
    • 1 pinch cloves
  • Coffee
    • 1 pint half-and-half
    • 1 tsp vanilla
    • 1/2 cups sugar
    • 1 1/2 T instant coffee, dissolved in a small amount of hot water
  • Coconut
    • 1 cups half-and-half
    • 1 cups coconut milk
    • 1 tsp vanilla
    • 1/3 cups plus 2 T sugar
  • Cookies & Cream
    • 1 pint half-and-half
    • 1 1/2 tsp vanilla
    • 1/3 cups sugar
    • 1/2 cups crushed chocolate sandwich cookies
  • Fruit Sorbet
    • 1 1/2 cups fruit juice
    • 1/2 cups crushed berries
    • sugar to taste
  • Peach
    • 1 pint half-and-half
    • 1 tsp vanilla
    • 1/3 cups sugar
    • 1 medium ripe peach, sliced and pared
    • Add peaches after 10 minutes of mixing

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  • Yaylabs Ice Cream Ball Pint

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