WHOLE GRAIN OATS, FIGS, BLUEBERRIES AND ALMONDS WITH MILK
With a market saturated in granola options, Good To Go knew this had to be unique. Fortunately, the founder has been making and perfecting granola for her husband and co-founder, and herself, for nearly a decade. They realized after multiplying this small batch recipe many times over that they had their newest breakfast option ready to hit the trail. Rather than just offer granola, they found it best to be paired with whole milk to complete the meal. It’s full of heart-healthy raw nuts and seeds, and flax for added protein and fiber. Blueberries, real maple syrup and honey add antioxidants, vitamin B6 and just the right amount of sweetness
Gluten-Free and vegetarian
Please Note: Some packaging may look slightly different than what is pictured and may also include instructions in both English and French.
Gluten-Free Rolled Oats (Whole Grain Oats), Diced Figs (Turkish Figs, Rice Flour), Almonds, Maple Syrup, Honey, Dried Blueberries (Blueberries, Sugar, Sunflower Oil), Raw Pumpkin Seeds, Whole Milk Powder (Dried Grade A Milk), Pecans, Grapeseed Oil, Flax Seed, Sesame Seeds, Sea Salt