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Farm to Summit

Garden Mac and Cheese

Garden Mac and Cheese

Regular price $13.95
Regular price $13.95 Sale price $13.95
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SKU:PY6AF

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Overview

Description

Garden Mac & Cheese is the meal that proves comfort food and vegetables belong in the same bowl. After a long day outside, you're craving something warm, cheesy, and deeply satisfying—but your body is also quietly asking for some greens. This meal delivers both, no compromise required. The base is classic mac and cheese goodness: tender noodles coated in a creamy white cheddar sauce that hits that perfect comfort-food sweet spot. Real vegetables—kale, chard, bell pepper, and shredded zucchini—add color, texture, and garden-powered goodness to every bite. Featuring zucchini grown just north of Durango at Beet Street Farm, a family-run, diversified produce farm rooted in the Animas River Valley. We proudly use Beet Street's "seconds" zucchini—those that grow too big, too round, or occasionally fuse together in the field. We shred and dehydrate the zucchini shortly after harvest, locking in nutrients and garden-fresh flavor while reducing waste.

Features

  • Creamy white cheddar sauce made with real whole milk cheese
  • Real vegetables: kale, chard, bell pepper, and locally grown zucchini
  • Zucchini sourced from Beet Street Farm, a conservation-focused family farm near Durango
  • Vegetables dehydrated fresh to lock in nutrients and reduce waste
  • Tender egg noodles for classic comfort food satisfaction

Specifications

  • Ingredients: Egg Noodle (Durum Wheat Flour and Egg Yolk), Whole Milk, White Cheddar Cheese (Whole Milk, Cheese Cultures, Whey, Cream, Buttermilk, Salt, Enzymes, Disodium Phosphate, Citric Acid, Lactic Acid), Zucchini, Yellow Squash, Kale, Chard, Bell Pepper, Butter (Sweet Cream, Salt, Nonfat Milk), Paprika, Salt, Black Pepper
  • Allergens: Contains Milk, Egg, and Wheat
  • Facility Information: Made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, and tree nuts
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