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Mushroom Pot Pie

Mushroom Pot Pie

Regular price $15.95
Regular price $15.95 Sale price $15.95
Sold out New Arrival
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SKU:WX2NG

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Overview

A savory blend of gourmet mushrooms with carrots, peas, and potato, slow-cooked in a creamy and herbaceous gravy, then topped with biscuit crumble. This is the meal for when you're craving something warm, savory, and deeply comforting after a long day outside. Featuring blue oyster and black pearl king mushrooms grown in Durango, Colorado, at Leaf Cutter Farms, a local mushroom farm specializing in organic, gourmet varieties. These specialty mushrooms bring rich umami flavor and hearty, meaty texture that holds up beautifully in comforting meals, while the biscuit crumbles rehydrate into soft, dumpling-like bites coated in that rich mushroom herb gravy.

Features

  • Gourmet blend of blue oyster, black pearl king, and crimini mushrooms from Leaf Cutter Farms in Durango, Colorado
  • Slow-cooked in creamy, herbaceous gravy that rehydrates into a thick, satisfying sauce
  • Biscuit crumbles that rehydrate into soft, dumpling-like bites
  • Naturally high in protein, fiber, and key micronutrients
  • Made using water-efficient cultivation methods and sustainable farming practices

Specifications

  • Ingredients: Mushrooms (Crimini, Blue Oyster, Black Pearl King), Yukon Gold Potato, Carrot, Green Pea, Celery, Onion, Enriched Wheat Flour, Vegetable Broth, Oat Milk, Olive Oil, Tamari, Apple Cider Vinegar, Baking Powder, Garlic, Paprika, Thyme, Black Pepper, Sage, Rosemary
  • Contains: Wheat and Soy
  • Facility also processes: Peanuts, dairy, egg, soy, wheat, sesame, and tree nuts
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