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Farm to Summit

Thai Red Curry

Thai Red Curry

Regular price $14.95
Regular price $14.95 Sale price $14.95
Sold out New Arrival
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SKU:SG4IN

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Overview

Lip smackin' good! This isn't your average backpacking meal. Thai Red Curry brings the warmth, fragrance, and bold flavors of your favorite local Thai restaurant straight to the trail. A creamy coconut base mellows the spice of red curry paste while ginger, garlic, and lime add brightness and punch. Combined with a hearty mix of vegetables and jasmine rice, every bite delivers a deeply satisfying, savory experience that's slightly spicy and wildly comforting—without feeling heavy. It's the kind of meal that makes you pause mid-bite and ask, "wait… this is backpacking food?"

Features

  • Kale grown in Durango at Long Table Farm, a woman-owned operation using soil-first practices
  • Red curry peanut sauce with coconut milk, ginger, garlic, and lime
  • Hearty vegetable mix including green beans, carrots, bell pepper, and chard
  • Rich, fragrant jasmine rice base
  • Full-circle, waste-free production from harvest to dehydration

Specifications

  • Ingredients: Jasmine Rice, Coconut Milk, Peanut Butter, Tomato, Green Bean, Carrot, Onion, Bell Pepper, Kale, Chard, Tamari, Garlic, Salt, Lime Juice, Chili Pepper, Shallot, Lemongrass, Kaffir Lime, Galangal, Coriander, Cumin, Cardamom, Mustard, Ginger, Fenugreek, Black Pepper
  • Contains: Coconut and Peanut
  • Made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, and tree nuts
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