Good To Go's risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added. Please Note: Some packaging may look slightly different than what is pictured and may also include instructions in both English and French.
Features
Traditional arborio rice
Cremini mushrooms
Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan